What There is to Know About Frying Pans
Just about every household has at least one frying pan because this is a traditional cooking item that has helped many families create any number of meals throughout recent history. This accessible necessity of the culinary world, for quite some time, has been around. Into creating interesting dishes by using a frying pan is what even people who claim that they can’t boil water have delved.
The cooking item, however, is not quite as simple as it may seem. When in use and when it is being cleaned, there are different types of this frying pan and they each require different care. By unwittingly mistreating the instrument, many cooks have received hard-earned lessons.
Mistreating your frying pan can wreak havoc on the meal and on the cooking instrument itself but out of lack of knowledge rather than lack of caring is how mistreatment is often done.
Each material requires different care and maintenance because the frying pan can be made out of a number of different materials. What works for one kind of frying pan will not work for another so following some general rules for the various types of frying pans that you own is very important.
In cookware, one of the most attractive materials that can be found is copper. A copper frying pan is an excellent conductor of heat and also it is able to withstand some punishment. Although the copper tends to tarnish so be prepared to polish them every so often, many people like to display their copper cookware by hanging them on a rack.
Durable metals that also conduct heat very well are what aluminum and stainless steel are and because of this, a frying pan made out of either of these metals will require little maintenance. It is noticeable that food tends to stick to the surface quite easily if not properly greased even though many people love using them.
To address sticking problems, a non-stick coating known as Teflon is what manufacturers created. It can peel after extended use and peeling often occurs as a result of overheating, while this coating does wonders for the sticking situation.
The traditional cast iron frying pan is what I do have a particular favorite. What I love is that with age, my cast iron frying pan gets better. What I learned is that this material will rust if it is washed too much, ruining it just like what happened with an antique one that m wife owned. A paper towel is what I simply wipe mine with after each use. This classic frying pan, among seasoned cooks, is a favorite.
Source: http://www.rainydaysandpajamas.com/2016/12/hidden-kitchen-nasties-you-need-to-know.html?m=1